1000 Views of Madagascar

Price per person FROM – EUR

Number of Days:  12

Note:

1. Departs on selected dates
2. Accommodation may be different from properties listed due to availability but will be of a similar standard.
3. Minimum of 2 people on tour.
4. Maximum of 10 people on the tour.

Package Includes:

• Accommodation based on bed & breakfast basis in twin sharing room
• All group transfers and transport mentioned in the program
• An English-speaking guide (4 clients +)
• Specialist local guides in the national park as per program
• All excursions mentioned in the program
• All entrance fees
• 11 breakfast, 0 lunch, 0 dinner

Package Excludes:

• All excursions not mentioned in the program
• Bottled water, soft drinks and alcoholic beverages
• Laundry
• International flights
• Flight from Tuléar to Tana
• Visas and travel insurance
• All lunches, dinners
• Personal items
• Tips
• (Flights from/to Johannesburg can be arranged by Wild Africa Travel Company)

Day 1: Antananarivo
On arrival in Antananarivo, the capital of Madagascar, you will be welcomed and provided with assistance by one of our friendly staff before transferring to your hotel in the city. Spend the rest of the day at your leisure.
Classic Accommodation: Residence Lapasoa, Rova Hotel or similar (rooms with en-suite bathrooms)
Superior Accommodation: Hotel Carlton, Palissandre Hotel & Spa or similar (rooms with en-suite bathrooms

Day 2: Antananarivo – Andasibe
In the morning we will start our journey with a drive to Andasibe through the green and luxuriant vegetation of eastern Madagascar. This brings us to a very humid part of the country with many primary forests and lakes. Along the way we will see Merina villages spread in the rocky mountains. We arrive at Andasibe in the afternoon and check-in to the hotel. In the evening we will set off from the hotel at approximately 19h00 on a night walk to observe night active lemurs and other nocturnal animals. We return to the hotel where we overnight. [Breakfast]
Distance: 150 km Departure: 10h00
Classic Accommodation: Grace Lodge or similar (bungalows with en-suite bathrooms & veranda)
Superior Accommodation: Andasibe Hotel or similar (rooms with en-suite bathrooms & veranda)

Day 3: Natural Reserve of Andasibe
We start our morning with a visit to the Special Reserve of Andasibe to see the Indri, the largest lemurs on the island. This 810 ha reserve is unique with its endemic fauna and flora and contains a wide variety of orchids, canopy, and endemic animals like chameleons, tenrecs, and many birds. In the afternoon, we visit Andasibe village, which is typical of the Betsimisaraka (“The-Many-Inseparables”) community, the second largest tribe on the island who are known to cultivate rice and live mainly off the forest. This short visit gives us insight to the local people, to see how they live and what they eat. We overnight at the same hotel. [Breakfast]
Classic Accommodation: Grace Lodge or similar (bungalows with en-suite bathrooms & veranda)
Superior Accommodation: Andasibe Hotel or similar (rooms with en-suite bathrooms & veranda)

Day 4: Andasibe – Antsirabe
We drive back to Tana, and head south to Antsirabe, across the highland landscape with its beautiful rice fields on display. The spectacular eroded hills called ‘lavaka’ remind us of the Far East with its rice fields and green landscape with vegetables and fruit trees. We stop in Ambatolampy for a quick visit to this huge agricultural city, also recognised as a source of aluminium. Arrival in Antsirabe is around 17h00. ‘The place of salt’ is an elegant city and known as the centre of the beer industry – we can smell the Star Brewery as we enter the town! Founded by Norwegians in 1856, it is the only place which really feels and looks like a European city. It has a temperate climate and therefore fruit and vegetables which grow in colder climates, are found in Antsirabe. [Breakfast]
Distance: 309 km
Classic Accommodation: Chambres du Voyageur, Couleur Cafe or similar (rooms with en-suite bathrooms)
Superior Accommodation: Royal Palace Hotel, Flower Palace Hotel or similar (rooms with en-suite bathrooms)

Day 5: Antsirabe to Ranomafana National Park 
After breakfast we drive to Ambositra, the centre of Madagascar’s wood carving industry. The highlands are characterized by its architecture: The houses are made with ornately carved wooden balconies and shutters with bright colours. Further on we pass the ‘le col de tapia’, a type of tree resistant to bush fires. The landscape is still dominated by rice fields, pine forests, eucalyptus trees and rocky mountains. We turn off from the main road to reach our destination for the day: Ranomafana National Park. [Breakfast]
Distance: 250 km
Classic Accommodation: Centrest, Karibotel or similar (rooms with en-suite bathrooms)
Superior Accommodation: Setam Lodge or similar (rooms with en-suite bathrooms)

Day 6: Ranomafana National Park
The approximately 40,000 ha of Parc National de Ranomafana with its rain forest covered hills and abundant wildlife, has long been considered one of Madagascar’s highlights, and is one of the country’s national parks most heavily visited. Its entrance lies about 7 km from Ranomafana village and altitudes in the park range from 800 m to 1200 m. In addition to its densely forested hills, Ranomafana’s terrain is characterised by numerous small streams which plummet down to the beautiful Namorona River. Although much of the region has been logged, the easternmost part of the park retains relatively large areas of primary forest. You will go for long walks in the National Park spotting some of the lemurs, chameleons and other animals. [Breakfast]
Classic Accommodation: Centrest, Karibotel or similar (rooms with en-suite bathrooms)
Superior Accommodation: Setam Lodge or similar (rooms with en-suite bathrooms)

Day 7: Fianarantsoa – Isalo B
Returning on the road we came on, we leave Ranomafana and pass Fianarantsoa ‘the city where one learns good things’. It is the gate to the South, the capital of the Betsileo tribes and the centre of the catholic religion. Most of the best schools in the country are also found here. We then head southwards, with our first stop in Ambalavao to visit a wine industry for wine tasting. Ambalavao is the centre of wine industry – the climate is said not to be ideal for grape vines, but it is a tradition left by the priests and monks who lived in the area of Fianarantsoa. Still in Ambalavao, we visit the ‘Anteimoro Paper Factory’ which is a vestige of the Arabian civilisation on the island. We continue to Ihosy the capital of the Bara tribes, who are shepherds of Zebu, and further on pass through the mountain chain of Andringitra, which serves as a transition between the dry south and green highlands with its famous ‘3 hillocks’ and its huge ‘archbishop’s cape’. Along the way we will see from afar a spectacular huge granite dome with twin rock towers called ‘the gate of the south’, which in fact marks the end of the highland and the beginning of the south. The ‘Bishop’s hat’ is another noticeable, imposing formation and a sacred location for the local people – a place where their ancestors chose a collective suicide rather than to give in to the Merina tribes. We then pass through the huge ‘Plateaux de Horombe’ with its very deep red soil, which reminds us of ‘the no man’s land’ and we arrive in Isalo. [Breakfast]
Distance: 355 km
Classic Accommodation: Isalo Ranch, L’Orchidée De L’Isalo or similar (rooms with en-suite bathrooms)
Superior Accommodation: Jardin du Roy, Isalo Rock Lodge or similar (room with en-suite bathroom & air-conditioning)

Day 8: Isalo
Today, we will visit and hike in the Isalo National Park. The park covers an area of 81,540 ha, comprising of the entire stretch of the Isalo massif. This huge mountain is very spectacular with its eroded sandstone elevations. After a 10 minute drive from Ranohira village, we park our car and walk about 1½ hour to reach the Natural Swimming Pool. Along the way we will see vegetation like Uapaca bojeri, Pachypodium rosulatum or ‘elephant’s foot’ and Aloe isaloensis, a native species of aloe endemic to Isalo.  The eroded mountains also served as a place where the Bara kept their dead before they could bury them in their actual tombs. We start our climb and reach the massif after walking about 20 minutes, where we will have a spectacular view of the huge sandstone mountains with its beautiful colours and its strange and battered formations creating many different images like ‘the tortoise’, ‘the masks’ and ‘the crocodiles’. We see small streams of water, and rivers which are marked by lines of brilliant green, generally made up of numerous Pandanus pulcher and the delicate, slim-stemmed, feathery leaved palm Chrysalidocarpus isaloensis. Along the way, there may be sifakas, brown lemurs and ring-tailed lemurs, as well as fifty-five species of birds, lizards and snakes. We finally reach the swimming pool, with its crystal clear water – a great reward after a long and very hot walk. [Breakfast]
Classic Accommodation: Isalo Ranch, L’Orchidée De L’Isalo or similar (rooms with en-suite bathrooms)
Superior Accommodation: Jardin du Roy, Isalo Rock Lodge or similar (room with en-suite bathroom & air-conditioning

Day 9: Isalo to Ifaty
After breakfast, we continue to Tuléar, the terminal of the National Road N° 7. This part of our journey brings us to new scenery among the dry forests of the west and the spiny desert of the south. On the way, we admire the different ‘Mahafaly tombs’ and the ‘Antandroy tombs’. After a short visit of Tuléar we drive to Ifaty, which lies about 27 km from Tuléar. Due to the bad condition of the road, it will take us about 2½ hours to reach Ifaty, the driest part of the country. Situated in the Deep South, the landscape is dominated by the cactus-like, spiny forest of different euphorbiaceae and didieraceae. We will cross the dry and sandy soil where the local people battle to find drinking water. Mangrove trees line the coast alternated by Vezo communities which earn their living from fishing. We will see many small pirogues with men who go out fishing twice a day, while children and women wait on the coast to collect the fish before taking them to Tuléar for sale. [Breakfast]
Distance: 265 km
Classic Accommodation: Hotel de la Plage, Hotel Princesse du Lagon or similar (rooms with en-suite bathrooms)
Superior Accommodation: Le Paradisier, Les Dunes D’Ifaty or similar (rooms with en-suite bathrooms)

Day 10: Ifaty
Ifaty lies on the beach. It is therefore an ideal place for diving and snorkelling and a popular place for birdwatchers. Here you can also experience the Vezo fishermen’s life. Many excursions are possible on this leisure day. Visit the ‘Reserve Domergue’, a communal conservation area where one will see two kinds of baobabs, spiny bush, reptiles like ‘boa madagascariensis’, geckos and the ‘chameleon parsoni’, which is one of the largest chameleons in the world. You can also take a boat trip to see whales. From July to mid-September, whales come to the cool seas of Madagascar to give birth to their young. It is a spectacular experience, and it is possible to see the whales very near to the boat. Situated in the largest lagoon of the country, Ifaty is also protected by a large coral reef, which makes it an ideal place for diving and snorkelling. In the afternoon we can walk to the village of Mangily to visit a local school and experience the Vezo fishermen’s way of life, especially as they return from fishing. [Breakfast]
Classic Accommodation: Hotel de la Plage, Hotel Princesse du Lagon or similar (rooms with en-suite bathrooms)
Superior Accommodation: Le Paradisier, Les Dunes D’Ifaty or similar (rooms with en-suite bathrooms)

Day 11: Ifaty – Tuléar – Tana
Early in the morning at around 6h00 we transfer to the airport for the flight back to Tana. After check-in at the hotel, you have the afternoon free to explore and to do some sightseeing. The capital of Madagascar is also called the ‘City of Thousands’ and it is where the first King started to unify the different kingdoms of the island. Tana was built in three stages: The high city, the first area occupied during the regal period where the old queen’s palace is situated; the mid-city, where all the chic boutiques of the capital are found; and then the low city, which is the commercial area of the town. Walk from the high city to see the Rova, the queen’s palace, and the house of the first minister during these days, which is now a museum. All of these were built by Frenchman Jean Laborde during the royal period. The mid-city, or the administration area, ends at the Rainiharo tombs and the lower town is situated in the main avenue called ‘L’avenue de l’independence’ dominated by the railway station. [Breakfast]
Distance: 20 km
Classic Accommodation: Residence Lapasoa, Rova Hotel or similar (rooms with en-suite bathrooms)
Superior Accommodation: Hotel Carlton, Palissandre Hotel & Spa or similar (rooms with en-suite bathrooms)

Day 12: Tana
Today is the end of our tour and you will be transferred to the airport for your onward flight. [Breakfast]

Group Size: Minimum 2, Maximum 10

Departure: When arriving in Antananarivo in the morning of day 1 of the tour, you will be picked up from the airport and embark on your tour. Should you arrive prior to day 1, pre-tour accommodation can be arranged and you will be picked up from your hotel on the morning of day 1 (Pick up time will be confirmed on arrival).

Vehicles: A minibus is used for group tours.

Meals: Breakfast is included throughout the tour. Half board and full board meal options are available at additional expense. Please advise us of any special dietary requirements in advance.

Accommodation: Accommodation will be in basic Hotels. Please note that Madagascar is a country which is in its infancy when it comes to tourism. Accommodation is limited so all the above mentioned accommodation are subject to availability and we reserve the right to change these using similar accommodation of the same standards. The Hotels used are simple & clean and of basic standard, with bathrooms en-suite. Please note that there is an option for an upgrade to a higher standard of accommodation. For this option, please contact our office.

Luggage: Maximum baggage allowance on the plane will be 20 kg. Please bring a backpack or soft barrel bag, not a suitcase. Don’t bring too much clothing, as there are washing opportunities along the way. Please adhere to the allowance specified as space for luggage is limited.

Spending money: Clients are advised to bring enough money to cover their lunches and dinners, the purchase of curios and additional entertainment. Madagascar’s currency is the Ariary. Euros are the most practical and convenient currency to exchange into the local currency at Antananarivo Airport. There are automatic teller machines (ATM’s) available in the bigger towns like Tana, Fianarantsoa and Tulear. International credit cards and travellers cheques are very seldomly accepted, and Visa is the only option accepted, where available.

First Aid: Our guides are trained in basic first aid and the vehicle is equipped with a medical aid kit. Preventative Malaria medication should be taken before the trip and throughout its duration, although it is advisable to consult a doctor prior to departure.

Visas: a visa is required to enter the territory of Madagascar and can easily be obtained upon arrival at the airport of Antananarivo with a validity of up to 90 days. Tourists staying for less than one month, can purchase a visa for 80’000 Ariary (around 23-27 €). Paying with the exact amounts or small currency is advised. No photographs are required, however please ensure that passports are valid for at least 6 months after return date. In addition to the entry visa, the Malagasy government is proposing the introduction of a frontier levy of 10 € in the near future, still to be confirmed and variable at short notice.

Gratuities: If you feel you have been looked after well by your crew, driver or guides, and you wish to show your appreciation for their services, a monetary tip is very welcomed by those in Madagascar.

Here follows some suggested guidelines:

• Around EUR 4 per person, per day (10,000 Ariary) for a guide or a guide/driver
• Around EUR 2 (5,000 Ariary) for a park guide, depending on your satisfaction
• Around 5% of the bill at a restaurant
• 200 Ariary per bag for a porter

As Euro coins cannot be changed into local money in Madagascar, it is advisable to tip in Ariary. We would ask that you please reserve your generosity for tipping for services only, and not providing free hand-outs to children or adults, as this encourages begging.

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